About Dimath Cinnamon
At Dimath Cinnamon, we are passionate about delivering the finest cinnamon to the world. With a legacy rooted in Sri Lanka’s rich agricultural history, we take pride in cultivating,
processing, and exporting premium grade cinnamon. Our journey began in 2007, when we established our factory with a vision to share the authentic taste of Ceylon cinnamon while upholding the highest standards of quality and sustainability.
With 18 years of excellence, we have grown from small scale cultivation to becoming a globally recognized brand and one of the top 10 cinnamon exporters in Sri Lanka. Yet, our commitment remains the same: to provide pure, aromatic, and ethically sourced cinnamon that enhances lives and flavors worldwide.
Our Story
What is now a business with about 400 workers started with just two workers in a small grocery store in a little town. Today, it has expanded into buildings and multiple ventures, all built with the love and dedication of these workers. They are not just workers; they are the people behind this success.
But how did it all begin?
What began as a small town store soon turned into a stepping stone for something much bigger. With the earnings he carefully saved and the support of his loved ones, he started a cinnamon exporting business. And over time, the blood, sweat, and tears he poured into his
work finally paid off, lifting him to heights he had only dreamed of, becoming one of the top 5 cinnamon exporters in Sri Lanka.
Our Growth and Success
