Excellence for 18+ Years
Our Own Lands
Our Introduction
18 Years
Experience In Cinnamon
Exports.
At Dimath Cinnamon, we are passionate about delivering the finest cinnamon to the world. With a legacy rooted in Sri Lanka’s rich agricultural history, we take pride in cultivating, processing, and exporting premium grade cinnamon. Our journey began in 2007 when we established our factory with a vision to share the authentic taste of Ceylon cinnamon while
upholding the highest standards of quality and sustainability.
- 18 Years of Excellence – Evolved from small-scale cultivation to a globally recognized brand.
- Top 10 Exporter – Proudly ranked among Sri Lanka’s leading cinnamon exporters.
- Unwavering Commitment – Delivering pure, aromatic, and ethically sourced cinnamon worldwide.
Our Products
Alba
C5 Extra Special
C5 Special
C5
C4
H1
H2
H2 (FAQ)
H3
Exporting to 15+ Countries Worldwide
Who we are?
With 18 years of excellence, we have grown from small scale cultivation to becoming a
globally recognized brand and one of the top 10 cinnamon exporters in Sri Lanka under the leadership of our Managing Director, Mr.Suranga Ambalangodage.
Our Mission
To deliver premium, ethically sourced, and sustainable Ceylon cinnamon to customers
worldwide while uplifting local communities.
Our Vision
To be the most trusted name in Ceylon cinnamon, recognized globally for quality, integrity,
and sustainability.
Our Core Values​
- Quality First​
- Sustainability & Ethics​
- Innovation & Growth
Our Working Process
How We Work
For Ceylon cinnamon, trees are typically harvested twice a year, right after the rainy season, when the humidity helps the bark peel off more easily.
Processing accounts for up to 60% of the total cinnamon production cost due to its labor
intensive and manual nature.
Cinnamon quills are carefully packed in moisture proof bags and sturdy carton boxes to prevent breakage and preserve their natural quality.
