Our Process

At Dimath Cinnamon, we follow a meticulous process to ensure the finest quality Ceylon cinnamon reaches our customers. From harvesting to packaging, every step is carried out with precision, expertise, and adherence to international standards.

Our journey begins with the careful harvesting of cinnamon trees at their prime, ensuring the bark is at its best for processing. The skilled processing stage involves manually peeling the outer layers to reveal the prized inner bark. The cinnamon is then sun-dried for several days to develop its signature golden-brown color, followed by grading, where it is sorted based on quality parameters such as thickness, aroma, and texture.

To meet diverse market needs, cinnamon undergoes cutting and grinding, preparing it for various applications. Finally, our premium cinnamon is carefully packaged in moisture-proof, hygienic conditions to preserve its natural quality from plantation to delivery.

Every step of our process reflects our commitment to delivering pure, high-quality Ceylon cinnamon to the world.

Harvesting

For Ceylon cinnamon, trees are typically harvested twice a year, right after the rainy season,
when the humidity helps the bark peel off more easily. The ideal harvesting age is three years,
ensuring the bark is at its prime for processing. Skilled farmers carefully chop off branches
and, in some cases, cut down entire trees to extract the highest quality cinnamon bark.

Processing

Processing accounts for up to 60% of the total cinnamon production cost due to its labor
intensive and manual nature. Skilled workers carefully peel off the rough outer layer using
sharp knives, revealing the soft inner bark.

Drying

Cinnamon is sun dried for 4 – 7 days, allowing the quills to develop their characteristic golden brown color. The drying process takes place in well ventilated drying houses to prevent mold and ensure consistency.

Grading

Once dried, the cinnamon is sorted and graded based on its thickness, color, and aroma. We adhere to strict international grading standards, ensuring that only the finest export quality cinnamon reaches our customers.

Cutting & Grinding

These processes add value to cinnamon production by preparing it for various uses. Cinnamon bark is cut into specific lengths based on the product type, tube cinnamon ranges from 7.5 to 55 cm.

Packaging

Cinnamon quills are carefully packed in moisture proof bags and sturdy carton boxes to prevent breakage and preserve their natural quality. Storage areas are kept pest and insect-free to ensure hygiene and prevent contamination, preserving the premium quality from plantation to packaging.